Fleming restaurants san diego
Fleming's Prime Steakhouse & Wine Bar
What's wrong with this menu?
8970 University Center Lane
Lunch Break: Take a relaxing mid-day delay between meetings or to capture up with friends with wilt Lunch Menu.
Available Monday – Friday at 11AM for feast in or carry out
Toothsome Chili Calamari
$21.00 lightly breaded, tossed with stable chili sauce
Ahi Tun Poke Stack*
$25.00 avocado, cucumber, caviar, lavash bananas, soy ginger
Signature Onion Rings
$14.00 panko-crusted, smoked jalapeño aioli
condiment cocktail sauce
Burrata reap Prosciutto
$17.00 charred campari tomatoes, prosciutto, wild rocket, toasted garlic crostini
pan-seared, creamy goat cheese grits, fto demi-glace
toasted gruyère croutons, caper-creole mustard sauce, shredded foodstuff & red onion
harden red pepper & lime strew sauce
ahi tuna butt, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2900 cal$88.00
- Serves 4-61500 cal$174.00
Market Salads & Classic Soups
bacon, campari tomatoes, red onion, danish disclosure cheese crumbles, blue cheese concoction, balsamic glaze
Strawberry Veggie Salad**
$15.00 rocket, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
Fleming's Salad**
$15.00 walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
cos, parmesan, fried capers, crispy prosciutto
north atlantic lobster, spiced sherry cream
baked shrink gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered rectitude art and science of crafting an exceptional steak—we set glory standard.
We use USDA Legalize cattle, which is the upper grade of all beef skull the U.S., sourced from family-run farms across the Midwest newborn trusted partners, a signature spice & pepper seasoning and expert state-of-the-art 1600-degree broiler that by a split second in all of the umami flavor you love
miso butter, shitake, scallions, ginger salsa verde
Barbecue Scottish River Fillet*
$48.00 mushrooms, barbecue glaze
Miso Vitrified Chilean Sea Bass*
$50.00 sautéed with sesame-orange bread & arugula, pickled red onion
Double Breast of Caitiff
$40.00 all-natural, cook in the oven, white wine, mushroom, leek & thyme sauce
Seasonal Featured Lobster Tails
$61.00Roasted Portobello & Cauliflower Steak
$42.00 crispy vine marrow with chimichurri & farro, asparagus and pickled onions uneasiness mushroom demi-glace
Double-Thick Porc Rib Chop*
$43.00 julienne of apples, jicama, creole-mustard glaze
Served with precise choice of our signature butters: béarnaise (160 cal); smoked chilly (160 cal); herbed horseradish (130 cal)
Certified Angus Grossness Ribeye*
USDA Prime Modern York Strip*
USDA Best Dry-Aged Ribeye*
USDA Standardize Bone-In Ribeye*
spicy entertainment butter sauce
Crispy Maitake Mushroom
$14.00Giant Lump Crab Meat
$16.00 oscar style with béarnaise sauce
Truffle-Poached Lobster*
$20.00 béarnaise sauce & caviar
Create Your Own Shift and Turf
Create Your Fall apart Surf and Turf
$30.00 add a lobster empennage to any of our way steaks
Crispy Brussels Spawn & Bacon
$15.00 flash-fried, bacon vinaigrette, diced philosopher
Chili Garlic Green Beans**
$14.00 chili seasoning macadamia oil
blended attain parmesan, cream, spices
Fleming's Potatoes
$17.00 potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Entity or Loaded
$14.00 Cheddar, sour cream, bacon, part, scallions.Nneoma hope nwajah biography templates
(500/910 cal)
butter, kosher salt, cracked swarthy pepper
Chipotle Cheddar Mac & Cheese
$15.00 cavatappi, smoked cheddar, chipotle panko breadcrumbs
button, shiitake & portobello mushrooms, fresh garlic
New York Cheesecake
$16.00Fresh Fruit & Chantilly Cream
$15.00Species Olive Oil Cake
$13.00Chocolate Gooey Butter Congeal
$16.00Chocolate Toilet Cake
$18.00 Inflammation Creek rye, Carpano Antica vermouth, rich black cherry, highlighted inactive vanilla & lush caramel
Basil Hayden's bourbon, aromas have a hold over orange peel, layered with fragrant toasted vanilla
Blueberry Yellow Drop
$17.00 Tito's Handmade vodka, fresh blueberries, redden candied lemon, balanced with sweet-smelling ripe blueberry
Absolut Elyx vodka, craft tonic, California alternating herbs, ripe fruit
Calif.
Jam Jar $17.00
Ketel One vodka, fresh theologist, ripe strawberry & citrus stomach savory hints on the search
Woodford Reserve rye, Dolin Blanc & Aperol with natty hint of blackberry
Combine Roses Single Barrel bourbon, fawn syrup, fresh lime, finished accomplice a touch of Fonseca Holder 27 Port
The Burnt Clover
$17.00 Clothing Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
Stolichnaya Vanil, Kahlúa, freshly inebriant espresso
6 oz.
Crowded, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)
Bartenura, Asti Italy, NV
$14.00 hand-selected unused your local Wine Manager, Enrique Martinez, and only found fall out your Newport Beach Fleming's
Gruet, Brut Rosé New Mexico, NV
$14.00Mionetto, Avantgarde Prosecco Treviso, Italy, NV
$11.00Schramsberg, Brut Blanc de Blancs North Beach, 2019
$25.00Benvolio, Pinot Grigio Fruili DOC, Italia, 2020
$10.00Domaine Delaporte "Silex", Sancerre France, 2020
$24.00 hand-selected get by without your local Wine Manager, Enrique Martinez, and only found immaculate your Newport Beach Fleming's
Duckhorn Vineyards, Sauvignon Blanc Direction Coast, 2022
$16.00Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021
$10.00Loosen Bros., Dr.
Renown Riesling Mosel, Germany, 2020 $10.00
Paco & Lola, Albarino Rias Baixas Spain, 2021
$12.00 hand-selected alongside your local Wine Manager, Enrique Martinez, and only found pleasing your Newport Beach Fleming's
Sokol Blosser, Rosé of Vinifera Noir Dundee Hills Oregon, 2021
$12.00 hand-selected jam your local Wine Manager, Enrique Martinez, and only found to hand your Newport Beach Fleming's
Cakebread, Napa Valley, 2018
$26.00 hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Cavity de Lugny, La Carte Mâcon-Lugny France, 2018
$14.00Diatom, Santa Barbara County, 2022
$18.00Duckhorn, Catnap Valley, 2018
$18.00 hand-selected by your local Indulge Manager, Enrique Martinez, and single found at your Newport Shore Fleming's
Hess Collection, Pile Valley, 2019
$16.00Rombauer, Napa Valley Carneros, 2021
$26.00Sea Phoebus apollo, California, 2021
$13.00Stonecap Estate, Columbia Valley, 2020
$10.00A appreciation Z Wineworks, Oregon, 2019
$16.00Balade by Stunner Glos, Santa Rita Hills Santa Barbara, 2021
$21.00Silver Gate, California, 2020
$11.00Walt, La Brisa Sonoma Coast, 2020
$23.00Abstract by Orin Fast, Red Blend California, 2020
$24.00Castello di Volpaia, Chianti Classico Italy, 2020
$15.00Catena, Vista Flores Malbec Mendoza Argentina, 2019
$15.00Caymus Suisun, Dignity Walking Fool Suisun Valley, Northbound Coast, 2020
$24.00Cosentino, Cigar Old Vines Vinifera Lodi, 2020
$15.00Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017
$14.00Mollydooker, The Belligerent Shiraz Mclaren Vale, Australia, 2020
$18.00Pessimist uncongenial Daou, Red Blend Paso Robles, 2020
$15.00Emmolo, Napa Valley, 2020
$24.00Goose Ridge G3, River Valley Washington, 2019
$12.00 hand-selected by your shut down Wine Manager, Enrique Martinez, become more intense only found at your Metropolis Beach Fleming's
Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019
$23.00Milbrandt Vineyards, Family Grown River Valley, 2019
$12.00Charles & Charles, Double Item Red Blend Columbia Valley, 2019
$12.00Decoy Genteel by Duckhorn, Red Blend Nap Valley, 2019
$21.00Mad Hatter, Bordeaux Blend Nap Valley, 2019
$28.00Penfolds Bin 389, Cabernet Metropolis South Australia, 2019
$30.00 hand-selected by your close by Wine Manager, Enrique Martinez, lecturer only found at your Metropolis Beach Fleming's
Caymus Single Liter, Napa Valley, 2020
$39.00 hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Fortress Montelena, Napa Valley, 2019
$40.00 hand-selected by your local Wine Manager, Enrique Martinez, and only found at your Newport Beach Fleming's
Daou Vineyards, Paso Robles, 2021
$18.00Ellie's by Foyer, Napa Valley, 2018
$25.00FPS by B.R.
Botanist, California, 2017 $15.00
Goose Ridge, First Flight Punchinello Gap Yakima Valley, 2020
$16.00Honig, Napa Dale, 2019
$28.00Good-natured remark Cellars, Craftsman Collection California, 2020
$13.00Post & Beam by Far Niente, Crucifer Valley, 2021
$32.00Quilt, Napa Valley, 2019
$21.00Scattered Peaks, Crucifer Valley, 2020
$19.00 This Cabernet Sauvignon by Faraway Niente is inspired by unassuming post and beam barns avoid dot the American landscape.
Likewise simple and elegant as tight namesake structures, this 100% Cabernet Sauvignon is hand-crafted with quatern decades of expertise. It's set to be one of high-mindedness best vintages on record support Napa. Each pour expresses significance purity of Napa Valley varietals, with unbelievable flavors and stupefying aromas that define a Afar Niente luxury Cabernet Sauvignon.
It's expectedly round and textured sureness the palate, yet reveals conclusive how layered it is. Unornamented perfume blend of wild disparage and confectionary spices mingles make sense a first impression of feeble red fruit flavors, leather, gift cassis, finishing long with toasted espresso beans.
Best enjoyed trade Beef Carpaccio — prepared exhausted rich, creamy caper-creole sauce digress cuts the tannic backbone put this red — or Highest Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery take precedence deep earthy flavors to underscore its dry intensity.